It’s the holidays! There is one thing I splurge on… EGGNOG. I happen to have 2 half-gallons in my fridge at this very moment, right next to the eggnog coffee creamer. Aside from the eggnog splurge, there’s always the other treats with the holidays. Now that I’m not living with Mom and Dad anymore, the threat of the bounty of Christmas cookies is long gone. That doesn’t mean I don’t still want to eat something sweet and decadent. I like making these brownies because they are not only rich and chocolaty, but they are a cinch to make in your food processor.
½ cup unsweetened cocoa powder
½ tsp ground cinnamon
15 large medjool dates, pits removed
1 medium ripe banana
1 Tbs vanilla extract
1 Tbs honey
¼ cup dried cranberries
1. Except for the dried cranberries, combine all ingredients in your food processor until mixed thoroughly.
2. Stir in your cranberries.
3. Press into a greased baking dish and pop in the freezer until set (about 1 hour). Cut into squares and enjoy!